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Moo Shu Chicken

  • Mar 12, 2023
  • 1 min read




This is just my spin with what I had lying around. Sliced Napa cabbage

Sliced prepackaged organic grilled chicken

Sliced cremini mushrooms

Sliced yellow onions

1 clove of garlic minced

Sliced green onion

2 eggs made into an omelet and sliced

Sauce

Tamari Soy Sauce

Coconut Secrets garlic sauce

Toasted Sesame Oil

Sky Valley chili sauce

Shaoxing rice wine or Sherry cooking wine

Pinch of coconut sugar

1-2 tbps of hot water

Corn or arrowroot starch to thicken if needed

Served on slightly heated siete tortilla (heated on one side only until it start to bubble and has a little color)

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