Homemade Chicken Broth

Ingredients

1 Yellow Onion unpeeled quartered

1 head of garlic unpeeled cut in half to expose all the garlic

2 stocks of celery cut into large chunks

2 carrots unpeeled cut into large chunks

1 Chicken carcass and innards

2 bay leaves

1tbsp of black peppercorns

1tbsp of coriander seeds

Salt and Pepper

3 1/2 quarts water

Directions

Step 1

Season the carcass and innards thoroughly with salt and pepper and place in a 6qt enameled Dutch oven along with everything else cover with water season with salt and pepper.

Step 2

Bring to a boil, skim well and lower to a simmer cover and let go for about an hour.

Step 3

Turn off the heat and let cool, strain and store in containers. Enjoy!